A beautiful and delicious no bake cheesecake tart that combines a sweet and salty graham cracker crust with a light and creamy vanilla cheesecake filling, all topped with fresh Summer berries. Quicker and easier than traditional cheesecake (and no need to turn on the oven!), but just as tasty, this simple, foolproof dessert is always a favorite! Egg-free and gluten-free friendly.
A Classic No-Bake Cheesecake Tart
You’d think that writing about food as often as I do would make it hard to pick favorites, but nonetheless, this berry cheesecake tart is a strong contender for overall best Summer dessert.
It certainly makes the stand in the red, white, and blue category, and while I love many different types of fruit pies, cakes, crisps, crumbles, and the like this time of year, there’s just something about this classic combination.
With a sweet and buttery, brown sugar graham cracker crust, creamy cheesecake filling – flavored with aromatic vanilla and fresh lemon zest – and a pile of fresh, peak-season berries on top, it’s pretty hard to beat.
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